Author: GlutenFreeFan
This is also another word Koi says when choosing a food for their fish based on price. And while the pool owner understandably wants to save money, not all fish foods are created equal. Here are some important things every Koi keeper should consider when choosing a fish meal for …
Remember the days when we were grocery shopping that was bigger than a good store? It’s packed with fresh fruits and vegetables grown in that city, as well as meats, nuts, beans and corn. The market at the time had few shelves full of perishable foods. Today is different. We …
Are you feeding your dog dry food only because you have been told it prevents toxins and dental disease? Feeling guilty about adding packaged foods because of the problems it can cause? A dry diet does not prevent tooth decay, and water or canned foods do not cause dental problems. …
The number of diseases such as type 2 diabetes, cancer, heart disease, Crohn’s disease (infectious disease), and chronic fatigue syndrome have increased dramatically in recent decades. A growing body of science is showing that the number one cause of this disease is how our diet changes. Simply, we are starving! …
A desire is like a torment that wants to get worse. Food cravings can be described as an excessive appetite. These feelings are usually stronger than normal hunger. Food engineers and nutritionists have studied what makes us want some foods more than others. Fat, salt, and sweetness are the growth …
Hear the good news from your doctor. Or maybe you came to that conclusion yourself, perhaps after a series of tests and countless lists of symptoms. But here’s the moment of truth: Start eating a gluten-free diet. The kicker is that you do not know what you are doing. Are …
Gluten is a risk factor that should be avoided when eating a balanced diet. But how can you avoid something if you don’t know what it is or where to find it? I admit that this can be a challenge. It’s not as straightforward as I would like, but once …
Before you can understand your gluten intake, you must understand the gluten itself. Gluten is neither a grain nor a protein, which is what most people think. Over the past five to ten years, not many people have heard of gluten, but now the entire industry has begun to claim …
If you have a wheat allergy, celiac disease, or intolerance, foods free of gluten are the foods to avoid at all times. Gluten is found in many foods and some alcoholic beverages, so it is very important to know the name of each product to determine whether or not it …
In the United States, 1% of the population is underweight. Many people find other foods rich in gluten, such as white bread, rolls, grains breads and cereals. Now, there are gluten-free flours like brown rice, coconut, and almonds, which are even better for Gluten intolerance. What is gluten Gluten is …
